#Nectar berwyn reservations free#

Betty's style is more traditional, family style and having grown up in Hunan, she is authentic to the bone.

The chef/owners are Betty and E-ni Foo, Betty is sister-in-law to Susanna Foo, whose very famous Asian fusion restaurant is downtown. go to Hu-Nan, right on Lancaster Avenue, just a few doors down from the Municipal Bldg/Police Station.

One can only say for $240.I'd second Carmine's for Creole and Khajuraho for Indian in the vicinity - best Indian food on the Main Line.įor Chinese, if you want to stay in Ardmore and if you like hot and spicy. The Mango martini was mostly water and mostly expensive, 27 bucks for a very diluted drink that showed up later rather than being “refreshing and cooling.” The entrees were far from delightful, the wok Amish chicken had rubbery chicken that tasted like it was boiled long and hard, until it was soft, covered by three frozen shrimp that popped out of the bag from Giant, or ACME down the street-the Seared Salmon tasted very average, a typical restaurant cut that was deceased for no less than two weeks-farm raised or fresh, vitamins or not, it was too tasteless to pass any tests of mortality. Ordering a drink became a game show! Wine by the glass, not there, not available, and they offer to open a bottle, then, they cannot find the bottle! It was like a Burt Reynolds and Jill Clayburgh movie, from the 1970’s-the waitress, always smiling, trudged back and forth several times. Cocktails later proved to be a major hurdle, PIMS and lemonade, five minutes later, no PIMS-no Finlandia or Grey Goose. Sitting outside, close to the run off ditch, does little to prepare the party of four for a Friday night feat on the 15th and a few quacking ducks were hardly as bothersome as the waiting who had to told three times we were waiting for another couple. The recent meal at the Nectar proved that reviews, articles, and write-ups mean very little and the proof remains in the eating-the COVID has dramatically affected everything and high-end eateries are locked at the top of the list! Inexperienced help, sputtering service, and too much on the job training in the Kitchen and staffs have created whole new levels of dining experiences. The dining room's inviting ambiance of fiery orange glows and warm, lemon yellow and chocolate brown banquettes delivers a kindred spirit to Nectar's distinctive menu. Resplendent in His robed repose, the Buddha's radiance is reflected in Nectar's impressive interior. Designed by the New York-based David Rockwell Group, Nectar showcases a bi-level, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha.

We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.Such attention to detail is also illustrated in Nectar's architectural combination of artistry and urban beauty. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails.

#Nectar berwyn reservations free#

From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce Nectar is committed to selecting what is best for our patrons as well as our planet. Description: 'Approach love and cooking with reckless abandon…' Dalai Lama.At Nectar, our love for cooking is deeply embedded in that belief.Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.Nectar's eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients.