In 2019, it was ranked 43rd in Pizza Today’s Hot 100 Independent Pizzerias. The pizzeria has an expansive menu and is a popular late night favorite, whether for delivery or the many heading there from Brady Street after bar close. “This restaurant has been my life, which makes stepping away from the business a very difficult decision.” College kids, families, even college kids who graduate always tell their friends who are coming to college, ‘Make sure you get to Pizza Shuttle.“I dreamed of opening a pizzeria when I was a teenager,” Gold said in a statement. “Its like the trademark of this town,” Akacha said. It’s a good example of what Eddy called Pizza Shuttle’s “cult following.” Then they called back and I delivered again and they serenaded me with a piano.” The first time, they opened the door singing, on a guitar, a Pizza Shuttle song they made up. “They ordered pizza three times so I’d come back each time, and every time they’d play a song for me. “There was this one house with a group of guys, and it was a musical group,” Price said. He did not pay and he was intoxicated.”īoth Price and Akacha said meeting new people when they deliver pizza is one of the perks of the job. They’ll be aggressive, which I encountered once when there was an issue. “And some of them will not be friendly at all. “They start giving you a hard time, in terms of ‘Oh, come in, have a drink,’” Akacha said. Some inebriated folks are friendly, but others are not. Akacha said his job is sometimes made challenging by drunk customers who are passed out by the time he knocks on their door.

and get up for class early.”Īnother delivery driver, Hosam Akacha, said he has loved working at Pizza Shuttle for the past three-and-a-half years. … Before, I had to work during the school week and you just kind of have to suffer through it. “It’s kind of like I have to work the least amount of hours for maximum profit because those are the busiest nights. “I worked for a while to get the hours that I do,” Price said. She is one of the only Kansas State students currently working there, though the pizza staple has employed many students over the years. It’s in every bite.”ĭevon Price, junior in accounting, delivers pizzas on Pizza Shuttle’s moneymaking Friday and Saturday nights. It just isn’t the same, whereas we do it like a sauce, which is more consistent. I know there used to be another pizza place in town and they offered cream cheese with chunks of cream cheese on it. “A lot of other places don’t do it, and if they do, they don’t do it like we do. Pizza sales correlate with late weekend hours, home football games and a citywide hankering for cream cheese pizza. During those times we can sell anything from 70 to 180 pizzas an hour.” “So any time late night to about 3 is our busier times.

“On the weekends, we’re open till 3 a.m., so we get a lot of that traffic after the bars close,” Eddy said. on weeknights, and even more on weekends.

Eddy said daytime sales are relatively slow, but Pizza Shuttle sells 20 to 50 pizzas per hour during the dinnertime rushes between 5 and 8 p.m. And there is a lot of it to be made.Īnson Eddy is a manager who has worked at the restaurant since 2001. Since February 1988, an ever-changing crew has been selling hot pizza pies in-store and by delivery every day from the corner of Claflin Road and Denison Avenue.Įmployees make the dough, pizza sauce and garlic sauce fresh every morning two hours before opening. The small pizza chain has had a restaurant in Manhattan for almost 30 years. The restaurant owes its popularity and status to five things: a college town location, high-quality pizza, delivery in the wee hours of the morning, affordable prices and cream cheese. Pizza Shuttle is undoubtedly part of the culture in Manhattan. Working there and eating there can yeild quite a bit of unique experiences. When people are chomping at the bit for a late-night snack, Pizza Shuttle is one of the many restaurants that comes to mind.

Pizza shuttle